Skip to main content



Stewed Greens and White Beans

This dish is bright, nourishing, simple and delicious. The long, slow cooking makes the greens tender without being mushy, and creates a flavorful, tomatoey broth. Even my 5 year old who "doesn't like greens" gobbled this dish up. We ate it for dinner with cheesy cornbread. If you wanted to make this dish vegan, it could easily be done by leaving out the optional parmesan rind. Find the recipe here . 

Latest Posts

Dried Grasses

Beech Leaves in Winter

Winter Fruit Salad

Treasures on the Ground


Coconut Orange Oat Bars


Charred Cabbage Slaw

Winter at Chickamauga Lake

Broccoli Pesto